This recipe takes about 10 minutes to prepare and 40 minutes to cook. Serves 3 – 4.
|Medium Yellow Pepper
|Medium Green Pepper
|Shake ‘n Bake Pork – Crispy
|Pork Loin Chops
Pre-Heat the Oven to 400°F
Add 1 cup water, 3/4 cup Apple Juice and 1 cup Instant Rice to 8″ x 11″ 2 L (Or similar size) baking dish. Cut 1/2 of a Yellow Pepper and 1/2 of a Green Pepper into 1″ pieces and distribute evenly through the mixture.
Remove the bones from the Pork Chops, I use scissors to make this easier. Coat the Pork Chops with Shake ‘n Bake – Pork flavor – Crispy. I don’t use the plastic bags that come with the Shake ‘n Bake as I find it a waste to use a whole package and it makes a mess. Instead I pour some Shake ‘n Bake onto a plate and one by one press each side of the Pork Chop into it to coat both sides and the edges. Add more Shake ‘n Bake to the plate as needed. Place the Port Chops on top of the rice and peppers mixture as you coat them. You should have covered the entire rice mixture when you are done. You will most likely have to overlap the Pork Chops a little.
Bake for 40 Minutes at 400°F.