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Archive for December, 2007
I have been playing the MMORPG called Vanguard: Saga of Heroes since beta. But a few months ago I canceled my subscription and stopped playing. On Dec. 18th, 2007 SOE decided to reactivate everyone’s account for a free month if you were inactive since Oct 1, 2007. I am glad I came back to the game, SOE has made great changes (Mostly Fixes) to the game. There are a lot more people playing now and they are have a Christmas event in the game so it is all decorated and you get free presents. The city of Khal has also go a makeover and the performance is much better now. The performance in general for the entire game is much better, they have fixed a ton of memory leaks and bugs. At launch the game would use 95% of my 2 Gigs of ram but now usually uses around 70% and run a lot smoother. I crash a lot less often and I am able to run with the graphics turned up on max and still get a decent framerate on my single Nvidia GeForce 8800 GTX. The game still looks great and now performs great. My Guild is more active again and SOE is giving everyone a 50% XP bonus and free flying Reindeer for the Holidays. I have been able to go from level 23 to level 29 in about a week. Things are looking much better for Vanguard. If you have not checked it out recently then you should give it a try or retry if you left.
Sphere: Related ContentThis recipe takes about 10 minutes to prepare and 40 minutes to cook. Serves 3 - 4.
Ingredients:
| 1/2 | Medium Yellow Pepper | ![]() |
| 1/2 | Medium Green Pepper | |
| 1 cup | Instant Rice | |
| 1 cup | Water | |
| 3/4 cup | Apple Juice | |
| Shake ‘n Bake Pork - Crispy | ||
| 1 kg | Pork Loin Chops |
Pre-Heat the Oven to 400°F
Add 1 cup water, 3/4 cup Apple Juice and 1 cup Instant Rice to 8″ x 11″ 2 L (Or similar size) baking dish. Cut 1/2 of a Yellow Pepper and 1/2 of a Green Pepper into 1″ pieces and distribute evenly through the mixture.
Remove the bones from the Pork Chops, I use scissors to make this easier. Coat the Pork
Chops with Shake ‘n Bake - Pork flavor - Crispy. I don’t use the plastic bags that come with the Shake ‘n Bake as I find it a waste to use a whole package and it makes a mess. Instead I pour some Shake ‘n Bake onto a plate and one by one press each side of the Pork Chop into it to coat both sides and the edges. Add more Shake ‘n Bake to the plate as needed. Place the Port Chops on top of the rice and peppers mixture as you coat them. You should have covered the entire rice mixture when you are done. You will most likely have to overlap the Pork Chops a little.
Bake for 40 Minutes at 400°F.
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